80’ Luxury Dinner & Open Bar Yacht for UP to 45 Guests

NOTE: THIS YACHT BOOKS WEEKS OR MONTHS IN ADVANCE DUE TO ITS HIGH CAPACITY OF MORE THAN 12 GUESTS - DON’T MISS IT!

Open full bar private charter plus Hors d’ oeuvres is included in the rate! This 80’ Mega Yacht can carry up to 45 guests on a 4-hour. 

Rates starting from $10,800 for the FIRST 30 guests (Minimum)!!

$250 each for additional guests up to 45 for 4-hour open bar and Light Hors d’ oeuvres private charter. Gratuities are not included in rate and $500 (billed separately) is required.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

During major holidays, rate is $1,000 - $2,000higher than the regular rate.

Full Open Bar Service Includes - FREE (included in the rate)

Absolut, Tanqueray, Jack Daniels, Maker's Mark,Dewar's, Seagram's 7, Jose Quervo, Bacardi, Captain Morgans Miller Lite, Corona, Heineken & Red Stripe, House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

Hors d’ oeuvres - Please make a selection. - FREE (included in the rate)!!

HORS D’ OEUVRES & CARVING MENU - FREE (included in the rate)!!

Stationary Display: (select 3)

Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads 

Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce 

Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges 

Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads 

Fresh Hummus Display served with Pita Breads

Carving Station: (select 1)

Roasted Breast of Turkey with Sweet Chili Mayonnaise 

Maple Glazed Ham with Dijon Sauce

Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)

Beef OR Chicken Satay with Peanut Dipping Sauce 

Fresh Vegetarian Spring Rolls with Sweet Chili Sauce 

Date Stuffed with Almonds

Scallops Wrapped in Bacon

Maryland Crab Cakes with Lime Cocktail Sauce 

Potato Pancake with Apple Sauce

Beef O R Chicken Empanadas with Guacamole Shrimp Tempura

Coney Island Kosher Franks with Deli Mustard 

Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders

Brie & Raspberry in Phyllo

Fried Spring Rolls with Dipping Sauce

Pan Seared Scallops with Mango Salsa 

Escargot with Borsin En Croute

Vegetable Crudité in Yoshi Cups

Fig & Mascarpone in Phyllo

Sesame Chicken Skewers

Chicken Tenders

Conch Fritters with Dipping Sauce

Coconut Shrimp with Dipping Sauce 

Tenderloin of Beef served on Toast Points 

Portobello Mushroom on Focaccia Triangles

Dessert All Below:

Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts.

TERMS, POLICIES AND CONDITIONS

By submitting payment, you agree to the following important Terms and Conditions:

A CONFIRMED BOOKING IS NON REFUNDABLE AND CAN NOT BE CANCELED.

Change Of Vessel

We reserve the right to switch the yacht you reserved if it became unavailable for the date and time you reserved. If that case occurs, we will make sure for you to board a very similar yacht to the one you reserved OR will place you and your guests on LARGER vessel that has similar amenities to the originally reserved yacht. Additionally we will provide you and your guests FREE transportation to the marina where the replacement vessel is located. In any event, you will be notified at least 24 hours prior to your planned departure. Change of Vessel IS NOT a ground for cancellation.

Weather Conditions and Cancellation Policy

It always rains in Miami, and therefore rain is certainly possible. Rain is NOT a ground for cancellation. We will monitor the weather as we get closer to your scheduled departure and will update you. UNLESS we inform you in advance that your charter is canceled, YOU MUST show up on time at the marina for your scheduled trip. ONLY your Captain can decide if the conditions are safe to go out, and we ONLY CANCEL if your captain feels it is NOT safe to be on the water! - No Other Exceptions.

During major holidays, the rate is $1000 higher than the regular rate. Please contact us for more details through the "Message Owner" option on the boat page.